Kinnauri Millets and Rajma -Honest Food from Himalayan Soil

Sourced from the clean, high-altitude farms of Kinnaur, this collection brings together two timeless staples of pahadi life—ancient millets and heirloom rajma. Grown using traditional, chemical-free methods and nourished by mountain air and glacial water, each grain reflects the purity of the land.

Our millets are naturally gluten-free, rich in fiber, and ideal for wholesome meals that are light, yet deeply satisfying. From warming porridges to nutrient-rich rotis or chillas. These grains support both tradition and modern wellness.

Our premium Kinnauri rajma known for its creamy texture, earthy flavor, and slow-cooking perfection. This is mountain-grown nourishment at its finest.

Carefully harvested, hand-cleaned, and packed with care, this is food that connects you to the roots, crafted not in factories, but in fields and families.