Himalayan Millets—" Traditionally grown in the high-altitude fields of Kinnaur”

In the quiet corners of Kinnaur, where ancient stone terraces still cradle the soil, two time-honoured grains have quietly sustained pahadi life—finger millet and buckwheat. Naturally grown without chemicals and harvested with care, they bring the true taste of mountain living to your modern kitchen.

Finger millet (Ragi) with its soft texture and nutty depth, is a natural source of calcium, iron, and dietary fiber. It supports digestion, builds strength, and releases energy slowly—making it a perfect choice for those seeking wholesome, balanced nutrition.

Buckwheat (kuttu)  technically a seed is especially valued for its unique plant compound, D-chiro-inositol, which helps regulate blood sugar levels. Along with its high fiber and magnesium content, it’s a wise addition to meals for those managing diabetes or looking to avoid refined grains. 

Our Himalayan grains buckwheat and finger millet are naturally high in fiber and plant-based protein, helping you feel full for longer and curb unnecessary snacking. Their slow-digesting nature supports sustained energy and balanced blood sugar, making them ideal for mindful, weight-conscious diets.

These aren’t just alternatives—they’re ancient essentials.
Nourishing, grounding, and full of mountain soul.

Grown by pahadi hands. Shared with heart.